A Cold Buffet Meal 

Plated starter
Melon Mango & Avocado sliced thinly
Set on Dressing of Crème Fraiche with dill &finely diced Courgette
Topped with Parma Ham Laced with a
Warm Redcurrant Sauce

Main Course Cold Buffet 
Salmon Fillets Stuffed with a
Basil Mousse & served sliced on a
Mixed Rice Bed
Sliced Poached Chicken Breast with an
Apricot and Walnut Seasoning   
Glazed Rack of Lamb – Individual cutlets served “Pink” or as you wish with
Mint Jelly tartlets
Minted and Buttered New Potatoes
Salads
Rice with
Mange Tout and Lime Coleslaw  
Cherry Tomato & Cucumber
A Mimosa with soured cream
Black Grape &
Mandarin

Mixed Leaf
Buffet Dessert style of
Blends Lemon Cheesecake
Fresh Strawberries
And 
……a “Piece” of Chocolate Temptation
 Bread Basket on the table
***
Coffee served at the table