A Plated Cold Meal

Suitable for a Summer Celebration 

Cold Starter
A Mixed Hors D’Oeuvres
of
 Parma Ham 
Peppered German Salami
Melon Fan Laced with
Onion  & Mango Chutney
A Smoked Chicken  &
Wholegrain Mustard
Tartlet
Main Course 
Cold Salmon Fillet Poached in White Wine set on a Watercress Bed
Mixed Leaf 
Cherry Tomato  & Cucumber Salad 
A Sauce Vert - Fresh Herb Dressing with Crème Fraiche

Salads  - self served 
Red & White Coleslaw
Fresh Mixed Vegetable  -  Mangetout  Corn Cobs
Broccoli Cauliflower Courgette Aubergine Carrot 
Minted & Buttered New Potatoes
Cold Dessert 
Summer Pudding
Set on Blackcurrant Coulis
 with Cointreau Cream 

Cheese Plate
Breadbasket with Butter

Coffee served at the Table