A Dressed Buffet

 Either a Plated starter
Or a Selection of canapés
served before
Main Buffet
Roast Beef
Either Rib or Sirloin
 - cooked Medium
with Horseradish & Mustards
  A Mirrored display of
Whole Salmon
Smoked Salmon, Fresh Crabs  & Glazed Scallop Shells
Roast Breast Of Turkey
With Cranberry Sauce and Stuffing
Minted New Potatoes served from Chaffing Dishes
Salads
Mixed Fresh Vegetables Mixed Tomatoes 
Lightly Spiced Bean
Salad Mimosa 
Pasta’s with Olives Lime and Black Cracked Pepper  
Leaf Salad
Mediterranean Breads
Dessert
Strawberries
Cream Filled Profiteroles
 & Brandied ChocolateSauce 
Cream Jugs
All above served from the Buffet Table

Coffee served at the Table