A Hot Fork Buffet Suggestion

A Traditional Braise of
Beef  With
Red Wine  & Mushrooms
Braised long and slow
With Fresh Coriander
Onions & served with a
Puff Pastry Top

 Sautéed Chicken with a Sauce  of
Bacon and Spring Onion
Cream
and
White Wine    
 
Salmon Poached
in
White Wine Cream  & Basil
With
Scallops and Prawns
A Rich Pulse Veg & green bean Ragout
With Peppers Red Onion
& Fresh Tomato 

Rice
New Potatoes 
And /or
Fresh Mixed Vegetables
Blends Banoffee
Or 
a selection from our
Own Brand Cheesecake List 

French Sticks