Another Hot Fork Buffet Suggestion
Fillet Beef Sautéed and served with Mushrooms Green Peppers & Peppercorns in a Cream Sauce
Chicken Breast
Bacon Tomato Onion
And White Wine
(Chasseur Style)
Buttered New Potatoes with Mint
Rice - A Mix of Rice’s Including Wild Red & Basmati
Vegetables
Carrots Mange Tout Fine Beans Courgette Aubergine Broccoli Corn Cobs
The above served plain & also the above served Dry Roasted in olive oil with Red Onion Red Peppers Garlic Onion & Parsley
Desserts
Fresh Strawberries
&
Cream
Cream Filled Profiteroles with Brandy and Dark Chocolate Sauce
Blends Cheese Cakes
(See listing )
Cheddar Stilton & Brie Biscuits & Celery
Coffee
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