Another Hot Fork Buffet Suggestion

Fillet Beef Sautéed and served with Mushrooms Green Peppers  & Peppercorns in a Cream Sauce

Chicken Breast
Bacon Tomato Onion
And White Wine 
(Chasseur Style)

Buttered New Potatoes with Mint

Rice  - A Mix of Rice’s Including Wild Red  & Basmati 

Vegetables
Carrots Mange Tout Fine Beans Courgette Aubergine Broccoli Corn Cobs
The above served plain  & also the above served Dry Roasted in olive oil with Red Onion Red Peppers Garlic Onion  & Parsley

Desserts

Fresh Strawberries
&
Cream
Cream Filled Profiteroles with Brandy and Dark Chocolate Sauce
Blends Cheese Cakes
(See listing )

Cheddar Stilton & Brie Biscuits & Celery

Coffee