A Three Course meal
 
A Cold Plated Starter
of
A Trio of Smoked Fish
Salmon, Eel and Halibut Garnished with Lemon and Lightly Drizzled with a Lemon Oil
Warm Petit Pain Bread Roll served in baskets on the table
***
Main Course
    Served Plated

Supreme of Chicken Wrapped in Bacon with an Apricot Stuffing Served Under a Sauce of Cream, White Wine, Green Peppercorns, Coriander and Spring Onion

Fresh Mixed Vegetables of Cauliflower, Courgettes, Carrots, Baby Corn, Fine Beans and Mange Tout
Minted New Potatoes
***
Dessert

A Light Summer Pudding
of
Mixed Berries
Topped with a
Fresh Fruit Coulis
of your choice

Coffee