A Plated Three Course Meal 

To start
A simple mixed Hors D’Ouvres
Of
Melon Smoked Salmon
And Prawns
With Mixed Leaf
  &
Half Lime 

Main Course
A Slow Braised  Escalope of Turkey
In A Sauce of White Wine Mushroom Spring Onion and Cream

Fresh Mixed Vegetables
with
Thyme Buttered New Potatoes

Dessert
A Brandy Snap Basket
Filled with Cointreau marinated
Strawberries
All set on a Strawberry Coulis
Served with separate Sweetened Cream

Coffee

Bread Basket