Another Plated Three Course Meal

To Start
A Warm Chicken Salad
Lightly Sautéed Chicken Breast
flavoured with Bacon & Mushroom
Set on a Bed of Leaf including Salad & Water Cress 
Red Wine Vinaigrette
 
Main Course
Roast Rack of Lamb
Roasted with
Garlic Rosemary Cracked Pepper & Parsley served with a
Red Wine Sauce with a hint of
Mint
Buttered New Potatoes
Broccoli – Gratineed Cauliflower

Dessert Of
A Mini Crème Brulee with a slither of Rich Chocolate Ganache
Berry Garnish with Fruit Coulis and
Offered separately
Crème Chantilly

Coffee